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#186 Keeping Food and Customers Safe

https://conveniencematters.com/episode-player/3184/186-keeping-food-and-customers-safe.mp3

Shelley Feist // Executive Director // Partnership for Food Safety Education

Food safety is very important for those who serve food and those who eat it. Join us as we test out some myths about common things we all do with food – from leftovers to gas station nachos.

Learn more about food safety best practices at www.fightbac.org

Shelley Feist, Executive Director, Partnership for Food Safety Education

Hosted by:

Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS


Posted On August 12, 2019

Posted By Convenience Matters

Posted In Food

Tagged convenience stores fightbac.org gas station NACS PFSE

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Whether it's for food, fuel, drinks or snacks -- about half of the U.S. population is at a convenience store every day. We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores -- and what the future may hold -- as long as it's convenient.

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