Convenience Matters

Talking all things convenience and fuels.

Toggle navigation
  • About
  • Hosts
  • Guests
  • Episodes
    • Food
    • Fuels
    • General Convenience
    • Leadership
    • Technology
  • Sponsorship
  • Contact
    • Survey
    • Feedback
  • Search

#186 Keeping Food and Customers Safe

https://conveniencematters.com/episode-player/3184/186-keeping-food-and-customers-safe.mp3

Shelley Feist // Executive Director // Partnership for Food Safety Education

Food safety is very important for those who serve food and those who eat it. Join us as we test out some myths about common things we all do with food – from leftovers to gas station nachos.

Learn more about food safety best practices at www.fightbac.org

Shelley Feist, Executive Director, Partnership for Food Safety Education

Hosted by:

Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS


Posted On August 12, 2019

Posted By Convenience Matters

Posted In Food

Tagged convenience stores fightbac.org gas station NACS PFSE

Share


Prev

#185 Sustainable Cities and New Mobility

Next

#187 2 Years Later: Mexico’s Deregulated Fuels Market

Scroll to the top

Share Convenience Matters

Share our podcast with your friends and colleagues using the hashtag #ConvenienceMatters

Facebook Profile Twitter Profile Instagram Profile YouTubeLinkedIn ProfileRSS Feed

© 2016-2023 NACS. All Rights Reserved.

Subscribe
Subscribe on Apple Podcasts
Listen on Google Podcasts
Listen to Stitcher
Listen to Stitcher
YouTube
Gaana