Shelley Feist // Executive Director // Partnership for Food Safety Education
Food safety is very important for those who serve food and those who eat it. Join us as we test out some myths about common things we all do with food – from leftovers to gas station nachos.
Learn more about food safety best practices at www.fightbac.org
Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS