Jeremy Zenlea // Director of Food Safety // Cumberland Farms
Barbara VanRenterghem // Editorial Director // Food Safety Magazine
Keeping food safe and customers healthy goes beyond just food and includes clean kitchens, bathroom and employees. Learn some things that you might not have thought of. Don’t forget – don’t touch the key!
Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS