#217 Food Allergens and Food Safety – Convenience Matters

Talking all things convenience and fuels.

Toggle navigation

About
Hosts
Guests
Episodes
Sponsorship
Contact
Search
Search for:

#217 Food Allergens and Food Safety

Lisa Gable // CEO // Food Allergy Research and Education

One in 10 Americans has a food allergy. Dining out and traveling can be extremely challenging if food establishments, convenience stores and products don’t contain accurate allergen information. Hear resources available to ensure you keep these customers for life.

Lisa Gable, CEO, Food Allergy Research and Education

Hosted by:

Jeff Lenard, VP Strategic Industry Initiatives, NACS and Lindsay Buchanan, Marketing Coordinator, NACS

Jeff and Lindsay

Posted On March 16, 2020

Posted By Convenience Matters

Posted In Food

Tagged convenience stores FARE food allergies NACS

Share

Prev

#216 The Evolution of Convenience through Data

Next

#218 The Survey Says…Consumers Love Convenience

Scroll to the top

Don't miss our weekly episodes. Subscribe now!

Whether it's for food, fuel, drinks or snacks -- about half of the U.S. population is at a convenience store every day. We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores -- and what the future may hold -- as long as it's convenient.

Facebook Profile Twitter Profile

Subscribe

Subscribe on Apple Podcasts

Listen on Google Podcasts

Listen to Stitcher

Listen to Stitcher

© 2016-2019 NACS. All Rights Reserved.