Convenience Matters

Talking all things convenience and fuels.

Toggle navigation
  • Survey
  • About
  • Hosts
  • Guests
  • Episodes
    • Food
    • Fuels
    • General Convenience
    • Leadership
  • Sponsorship
  • Contact
  • Search

#226 Understanding the Art of Convenience Retail

https://conveniencematters.com/episode-player/3579/226-understanding-the-art-of-convenience-retail.mp3?stats-code=cmsite

Roy Strasburger, President, StrasGlobal

There are many things to stay on top of when operating convenience stores to stay relevant and safe for customers, employees and to keep up with regulations. Working with a contract operator can streamline and professionalize operations and also help navigate difficult financial situations.

Roy Strasburger, President, StrasGlobal
StrasGlobal

Hosted by:

Carolyn Schnare, Director Strategic Initiatives, NACS and Jeff Lenard, VP Strategic Industry Initiatives, NACS


Posted On May 4, 2020

Posted By Convenience Matters

Posted In Leadership

Tagged contractmanagement Convenience Conveniencestores COVID-19 gas station gasoline StrasGlobal

Share


Prev

#225 Stories from the Field: Casey’s Julie Jackowski

Next

#227 The Convenience Customer

Scroll to the top

Don't miss our weekly episodes. Subscribe now!

Whether it's for food, fuel, drinks or snacks -- about half of the U.S. population is at a convenience store every day. We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores -- and what the future may hold -- as long as it's convenient.

Facebook Profile Twitter Profile Instagram Profile YouTubeLinkedIn Profile RSS Feed

© 2016-2021 NACS. All Rights Reserved.

Subscribe
Subscribe on Apple Podcasts
Listen on Google Podcasts
Listen to Stitcher
Listen to Stitcher
YouTube
Gaana