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#266 Foodservice: Not Risky Business

https://conveniencematters.com/episode-player/3998/266-foodservice-not-risky-business.mp3?stats-code=cmsite

Ben Chapman, Professor and Food Safety Extension Specialist, NC State University

Ben Chapman, Professor and Food Safety Extension Specialist, NC State University

When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers.

Hosted by:

Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute


Posted On January 11, 2021

Posted By Convenience Matters

Posted In Food

Tagged convenience store food safety gas station food NACS Risky or Not

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#267 Always Be Closing: A Conversation with Derek Gaskins

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