With more people leaving their home kitchens and exploring new foods, convenience stores and restaurants are ready to re-capture customers. Mark DiDomenico of Datassential shares his insights on food and menu trends transpiring in 2021.
Carolyn Schnare, Director Strategic Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS
About our Guest
Mark DiDomenico, Director, Customer Success, Datassential
Mark DiDomenico has been following trends in the Foodservice market for 30 years, working for food manufacturers like Kellogg and Sara Lee, as well as research and insights providers like the NPD Group and Datassential. In his current role, Mark is leveraging his significant experience helping both manufacturers and retailers develop strategies and tactics to support marketing and sales activities as well as new product development and innovation.