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#273 What Customers Are Hungry for in 2021

https://conveniencematters.com/episode-player/4172/273-what-customers-are-hungry-for-2021.mp3?stats-code=cmsite

With more people leaving their home kitchens and exploring new foods, convenience stores and restaurants are ready to re-capture customers. Mark DiDomenico of Datassential shares his insights on food and menu trends transpiring in 2021.

Hosted by:

Carolyn Schnare, Director Strategic Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS

About our Guest

Mark DiDomenico, Director, Customer Success, Datassential

Mark DiDomenico, Director, Customer Success, Datassential

Mark DiDomenico has been following trends in the Foodservice market for 30 years, working for food manufacturers like Kellogg and Sara Lee, as well as research and insights providers like the NPD Group and Datassential. In his current role, Mark is leveraging his significant experience helping both manufacturers and retailers develop strategies and tactics to support marketing and sales activities as well as new product development and innovation.


Posted On March 1, 2021

Posted By Convenience Matters

Posted In Food

Tagged food trends healthy options

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Whether it's for food, fuel, drinks or snacks -- about half of the U.S. population is at a convenience store every day. We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll talk about what we see at stores -- and what the future may hold -- as long as it's convenient.

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