Food safety expert and attorney Shawn Stevens shares how his team works with companies to develop food handling protocols, interventions, and supplier partnerships to ensure convenience retailers and restaurants serve high quality and safe food for their consumers.
About our Guest
Shawn Stevens, Founder and Food Industry Lawyer, Food Industry Counsel LLC
Shawn is the founding member of Food Industry Counsel LLC, the only law firm in the United States that represents the food industry exclusively. As a food industry consultant and lawyer, he works with food industry clients (growers, processors, restaurant chains, distributors, grocers) helping them protect their brand by complying with FDA and USDA regulations, reducing risk, managing recalls and defending high-profile foodborne illness claims. He also speaks regularly to national and international audiences on a wide variety of emerging scientific, regulatory and food safety legal trends.