Foodservice in c-stores accounts for nearly 40% of in-store profits. We’re breaking down how you can ensure that food safety remains top of mind.

Hosted by:

Jeff Lenard and Chrissy Blasinsky

About our Guest

David McIntyre, Senior Health & Safety Specialist, EG America

David has more than 30 years of experience in culinary, retail and noncommercial/contract foodservice management environments. His team was instrumental in developing and rolling out a risk-based internal assessment of food and workplace safety standards at EG America. He currently works with the Fastrac and Cumberland Farms banners in New York and oversees a field team in the Midwest and Western regions.