As c-stores continue to be a preferred destination for prepared foods and beverages, retailers are paying more attention to flavors. We look at what’s resonating with customers and how can different flavors — whether “swicy” or “swalty” — be used and combined.
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About our Guest
Amanda Baltazar, Retail & Hospitality Journalist
Amanda is a journalist with 20-plus years of experience and expertise in foodservice, beverages, restaurants/bars and overall retail. She covers everything from operations to how to staff a c-suite.