Ashley Koff, registered dietician and award-winning nutrition expert

Approximately 1/3 of Americans are considered obese. As consumers look at diets to gain control of their weight, there’s another problem known as “infobesity.” Simply put, there is too much information about nutrition and it’s difficult to make the right choices. What can retailers and consumers do to find the best food information quickly?

Hosted by:

Carolyn Schnare, Director of Strategic Initiatives, NACS and Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS