Shellie O’Toole // Senior Account Manager, Emerging Retail // Feeding America

While convenience stores grow their fresh food offer, they also need to figure out what to do with the leftovers. Feeding America’s network of 200 food banks and more than 60,000 pantries and meal programs serves virtually every community in the nation and stands by ready to help match good food with those who need it.

Feeding America welcomes inquiries from c-stores about food donation programs. To learn more about best practices, how to get started and additional partnership opportunities, visit Feeding America.

Hosted by:

Carolyn Schnare, Director of Strategic Initiatives, NACS
and Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS