Convenience Matters

Talking all things convenience and fuels.

Toggle navigation
  • About
  • Hosts
  • Guests
  • Episodes
    • Food
    • Fuels
    • General Convenience
    • Leadership
    • Technology
  • Sponsorship
  • Contact
    • Survey
    • Feedback
  • Search

#134 Addressing Food Waste With Feeding America

https://conveniencematters.com/episode-player/1981/134-addressing-food-waste-with-feeding-america.mp3

Shellie O’Toole // Senior Account Manager, Emerging Retail // Feeding America

While convenience stores grow their fresh food offer, they also need to figure out what to do with the leftovers. Feeding America’s network of 200 food banks and more than 60,000 pantries and meal programs serves virtually every community in the nation and stands by ready to help match good food with those who need it.

Feeding America welcomes inquiries from c-stores about food donation programs. To learn more about best practices, how to get started and additional partnership opportunities, visit Feeding America.

Shellie O'Toole, Senior Account Manager, Emerging Retail, Feeding America

Hosted by:

Carolyn Schnare, Director of Strategic Initiatives, NACS
and Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS


Posted On August 13, 2018

Posted By Convenience Matters

Posted In Food

Tagged convenience store Feeding America food waste gas station

Share


Prev

#133 Fueling Natural Gas Growth

Next

#135 Do You Have An Emergency Action Plan?

Scroll to the top

Share Convenience Matters

Share our podcast with your friends and colleagues using the hashtag #ConvenienceMatters

Facebook Profile Twitter Profile Instagram Profile YouTubeLinkedIn ProfileRSS Feed

© 2016-2023 NACS. All Rights Reserved.

Subscribe
Subscribe on Apple Podcasts
Listen on Google Podcasts
Listen to Stitcher
Listen to Stitcher
YouTube
Gaana